PECAN SANDIES
2 cups softened butter
1 cup powdered sugar
2 T. Water
4 teaspoons vanilla extract
4 cups all purpose flour
2 cups finely chopped pecans
Preheat oven to 300°. In a
large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually
add flour; fold in pecans.
Roll dough into 1-in. balls.
Place on ungreased baking sheets and flatten with the bottom of a glass dipped
in sugar.
Bake 20-25 minutes or until
bottom edges are golden brown. Cool on a wire rack. When cool, dust with
confectioners' sugar. Yield: about 5 dozen.
(NOTE: The tops do not get
brown so test the bottom for doneness not the top. And I never substitute margarine for butter in this recipe.)
These cookies sound delicious! Thank you for sharing the recipe! )
ReplyDeleteI LOVE pecan sandies. When I was growing up we would crumble them on ice cream!
ReplyDeleteIf I wasn't on a diet I would totally make and eat these today.
ReplyDeleteGrowing up these were my favorite cookies. Grown up now ( poundage as well as age) I can't eat them as often as I like but...... may make an exception this week and just walk an extra mile a day to work them off.
ReplyDeleteI've never had homemade pecan sandies. I think I need to rectify that.
ReplyDeleteMmmm, I love pecan sandies, but I've never made them. I will continue that tradition although I'm sure yours are much better than store-bought. ;)
ReplyDeleteI also love pecan sandies and have made them, but your recipe for easier and sounds so yummy that I am going to have to try it. Thank you for all the great recipes that you give us every Sunday.
ReplyDeleteYummy,yummy,these cookies sound delicious :)
ReplyDeleteMy mouth is watering just thinking about these! And the recipe is easy enough to add them to my 4th of July party. :-) Thanks
ReplyDeleteSounds so good! My husband loves these....stealing this recipe. Thank you :)
ReplyDeleteThank you all for the comments today. This is my favorite recipe for pecan sandies and I've tried several!
ReplyDelete