Ranch Potato Salad...

Kristy was reading The Yellow Rose Beauty Shop and found a couple of southern dishes that she would like to have the recipes for. So this week I'm posting Ranch Potato Salad and next week I'll post Cream Puff Cake! Both are great favorites of my family for any occasion from Family Days to Holidays! For other recipes that fans have asked me to put on the recipe page of my website, go to www.carolynlbrown.com and take a look at the recipe page!

RANCH POTATO SALAD

2 stalks green onions (chopped)
1 package dry Ranch Dressing mix
1 cup mayonniase
1 cup Sour Cream
5 lbs. red potatoes
1 lb. cooked crisp bacon, cooked, crumbled and cooled
Salt to taste
Pepper to taste

 

Scrub potatoes and cut into chunks. (I leave the skins on because it gives the potato salad more color)

Cover with water in a large pot and cook until done. Do not overcook or the potatoes will turn to mush when you stir in the other ingredients.
While they are cooking, chop the green onions and cook the bacon. Mix those with the other ingredients and gently stir into the cooked potatoes. Refrigerate several hours before serving.

ENJOY