So Mama, this one is for you and please know that I still miss you, your cooking, your positive attitude and all the love you showered on us.
CHOCOLATE CHIP STRAWBERRY SHORTCAKES
- 3 cups fresh sliced
strawberries
- 1/4 cup
plus 2 Tbsp. sugar, divided
- 2 cups
all-purpose flour
- 1 Tbsp.
baking powder
- 1/2 tsp.
salt
- 6 Tbsp.
cold butter
- 2/3 cup
half and half
- 1/2 cup
mini chocolate chips
- Whipping
Cream
- 1-1/2
cups heavy cream
- 1 Tbsp.
powdered sugar
- Prep Time:
20 minutes
- Cook Time:
16 minutes
- Total Time:
36 minutes
- Yield: 6-8 strawberry shortcakes
- Preheat oven to 400 degrees
F.
- Combine sliced strawberries
with 3 Tbsp. sugar in a small bowl. Set aside.
- In a large bowl, whisk
together flour, baking powder, remaining 3 Tbsp. of sugar and salt. With a
pastry blender or two knives, cut in butter until mixture resembles
pea-sized crumbs. Make a well in the center. Add half and half. Mix with a
fork until a dough forms. Stir in chocolate chips.
- Turn out dough onto a
lightly-floured surface. Knead a few times with your hands. Pat dough into
a large circle, 3/4-inch thick. Use a 3" biscuit cutter to cut dough
into circles. Place on a baking sheet. Bake 12-16 minutes, until shortcakes are
golden.
Serve strawberry shortcakes immediately.
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